Research review: Fish oil and prostate cancer
59% of the ‘Tuna’ Americans Eat Is Not Tuna
Why plenty of protein in your diet ISN’T dangerous
The Economist on wild-caught vs. farmed fish
A real fish story
“You’re the top” tuna salad
Why farmed fish isn’t so healthy, after all

Photo courtesy of The Clothes Make the Girl blog (linked above twice):

A French staple loses its place at the table
Almond & Apricot “Cheese” Danish Cake
Why I broke up with my barbell and cheated on it with my atlas stone
The most delicious cut of pork you never heard of
Follow them to the food
Mason jar blender

Photo courtesy Real Food Kosher, linked above:

Sometimes we like to bring you topical KBK links. Lately, there’s been a ton of news stories that are just the sort of thing our readership should be clued in on. Get your news on!

Apparently lizards & skunk meat are totally paleo…
Djokovic opens the refrigerator
Shipping Continued After Computer Inspection System Failed at Meat Plants
Why Urban Beekeeping Can Be Bad For Bees
Chipotle Is Keeping Its Meat Antibiotic-Free After All
Chocolate may help keep brain healthy, sharp in old age, study says

Tomato time: 8 great recipes to celebrate the happiest season
How to choose the perfect melon, a summer mystery with four recipes
Rituals make our food more flavorful
The Cotton Candy Grape: A Sweet Spin On Designer Fruit
Tomatillo, Tomato and Avocado Gazpacho

Photo courtesy the NY Times article linked above:

You can’t just eat your way to strong bones
Flip-flops: Not paleo
Parkour, a Pastime Born on the Streets, Moves Indoors and Uptown in NYC
The myth of 10,000 hours
Crosswords won’t cut it: orgasms are key to a healthy brain