About Jillian McEvoy

Jillian McEvoy is a certified Nutritional Therapy Consultant. She spent years smoking cigarettes, eating fast foods, processed foods, and every man-made food imaginable. This lifestyle was accompanied by pretty severe IBS (Irritable Bowel Syndrome), PMS (Pre-Menstrual Syndrome), and acne. While getting her BS in Criminal Justice, she learned about the paleo diet and discovered the power of food on our health firsthand. After receiving her Bachelor of Science, she realized her true passion was for nutrition, wellness, and fitness and returned to school to become a Nutritional Therapy Consultant. Jillian hopes to inspire others to improve their lives with nutrition and lifestyle changes & discover how great they can feel. You can find more from Jillian at JillMacNutrition.com

Ladies! Got Menstrual Cramps?

PMS is so common, it seems like just about every woman suffers from it. It’s become accepted as something that can’t be avoided, something that’s just “a part of life” that we just have to deal with. I, myself, thought that PMS was unavoidable for years and I had it pretty severe. I thought the only thing I could do was pop some Motrin to mask the pain - and all the other symptoms I just had to deal with until they passed. It wasn’t until I was getting certified in nutritional therapy that I learned it doesn’t have to be this way.

Painful periods and PMS are actually NOT normal. That is your body telling you that something is not right and your hormones are out of balance. The endocrine system is very delicate and can easily be thrown off by outside factors such as poor diet, stress, toxins, etc.

 

Painful periods and PMS are actually NOT normal.

 

Assuming you’re already eating a properly prepared, nutrient-dense diet, there’s also a supplemental approach you can take for dealing with menstrual cramps. A properly prepared, nutrient-dense diet includes:

  • Grass-Fed/Pasture-Raised meats, poultry, pork, eggs, game
  • Wild Caught Seafood
  • Bone Broth
  • Organic Vegetables & Fruits
  • Properly Prepared Nuts & Seeds (soaked, sprouted, or fermented – if tolerated)
  • Properly Prepared Legumes (soaked, sprouted or fermented – if tolerated)
  • Properly Prepared Grains (soaked, sprouted, or fermented – if tolerated)
  • Full-Fat, Grass-Fed, Raw Dairy (if tolerated)
  • Healthy Fats:
  • Coconut Oil
  • Animal Fats (lard, duck fat, tallow, etc – from grass-fed sources)
  • Grass-Fed Butter
  • Grass-Fed Ghee
  • Palm Oil (sustainably harvested)
  • Extra Virgin Olive Oil
  • Avocado Oil
  • Nut Oils (Almond, Walnut, Macadamia, etc)
  • Cod Liver Oil
  • Hemp Oil
  • Sesame Oil
  • Flax Oil

Magnesium

Magnesium is my absolute favorite when it comes to menstrual cramps (and sleep!). Pretty much everyone is deficient in magnesium these days. One reason for this is because our soils have been depleted of minerals due to being heavily sprayed with pesticides over the years. Another reason is because it takes 54 molecules of magnesium to process 1 molecule of sugar – and we eat lots of sugar these days! So if you’re serious about wanting to get rid of cramps, you’ll have to cut down or completely cut out sugar (besides natural sugar from fruit) from your diet.

 

It takes 54 molecules of magnesium to process 1 molecule of sugar.

 

This is my system for using magnesium to ease menstrual cramps:

  • Track your period: I do this using an app on my smartphone called… Period Tracker!
  • Supplementing with magnesium: Supplement with magnesium every night before bed (I like Natural Calm raspberry lemon flavor), starting from the day you begin ovulating until the day your period begins. If you’re unsure of when you ovulate, the Period Tracker app let’s you know! If you have irregular periods, you could simply supplement with magnesium every night before bed. Start out slow when using magnesium because it can cause loose stools. The recommended dose on the package for Natural Calm is 2 teaspoons, but start out with 1⁄2 a teaspoon and work your way up. You’ll know you’re at the right dose for your body when your stools are comfortably – but not overly – loose.
  • Reminders: I use the calendar on the Period Tracker app to determine when I’m ovulating and when my period is predicted to begin. Using those dates, I put reminders in my phone to take magnesium about a half hour before bed on those days, otherwise it’s highly likely that I’ll forget. If you’re forgetful with supplements too, I highly recommend using a reminder app on your phone – you’ll thank me later 😉
  • Topical Magnesium & Heating Pad: When I haven’t been keeping up too well with my diet & magnesium intake pre-menstrual, I use topical magnesium and a heating pad to ease cramps. I rub the magnesium right onto where I am in pain. I use Nature Creation heating pad (as well as a separate one that plugs in) that is filled with cinnamon, chamomile, lemongrass, peppermint, rosemary, spearmint, valerian root, white willow, yarrow, yellow dock root, and natural grains. The scents are very calming and help you to relax while easing the pain.

 

Additional Supplements

The essential fatty acids omega 3 and omega 6 are anti-inflammatory, which helps to reduce pain when included as a regular part of your diet. The best form of omega 3 is fish oil, and evening primrose oil is a great form of omega 6 for PMS. I like Nordic Naturals Omega Woman for a daily supplement. It contains evening primrose oil, as well as fish oil from anchovies and sardines.

Raspberry leaf tea is also great for reducing cramps and toning the uterus. I like Traditional Medicinals brand tea.

If you’re interested in learning more about how to say goodbye to PMS naturally, I wrote a guide called The PMS Remedy, and you can grab a copy – totally freehere.

Guide to Dining Out

The best way to ensure you are eating the highest quality food is to make everything yourself, of course. However, I believe life is all about balance and enjoying everything life has to offer, and, for me, that includes dining out. I love going out to eat at restaurants and going to people’s BBQs and other social events that include food. I’m sure you can agree with me, right? I mean, it’s just not realisitic to say “I’m never going to eat out.” While I do cook my own food most of the time, I also know how to make good choices when I’m eating away from home. Sometimes I will bring my own food to other people’s parties and sometimes I’ll indulge in foods I wouldn’t normally eat, but I don’t feel guilty about it because I eat well most of the time and incorporate physical activity into my life. When I’m on vacation, for example, I’m going to have my pina colada and I’m going to eat dessert every night, and pretty much whatever I want. But don’t get me wrong, I do suffer the consequences when I do that. I get digestive symptoms, weight gain, and acne, but it goes away once I’m back on my normal routine. Usually when I’m dining out, however, I try to keep my meals “as paleo as possible.” So if you have to go out to eat for a special occasion – and can’t eat your Kettlebell Kitchen meals – use my dining out guide below, it’s short and to the point. It’s easier than you think- so don’t overthink it.

 

What to Order

  • Meat & veggies – you can find steak or a burger (without the bun) at most restaurants and simply ask for veggies instead of fries
  • Chicken & veggies – you can also find grilled or baked chicken (ask that no flour be used on it) at most restaurants and get veggies or a salad as the side dish
  • Seafood & veggies (my go-to) – if you can get wild seafood with veggies that’s your best bet
  • Salad – salad is a great option, especially if you’re at a place with very little options
  • Think outside the box. You could ask for substitutions at most places. If you’re at a burger place, for example, order a bun-less burger with a side salad or cooked veggies instead of fries. Or if you’re at a diner, you could order bacon/sausage with eggs (be sure to ask if it’s gluten-free because some diners use flour in their eggs to make them fluffier) and ask for sauteed veggies instead of home fries (although admittedly I do eat the home fries on the rare occasion that I go to a diner).

Think outside the box. You can ask for substitutions at most places.

 

What to Bring

  • Salad dressings tend to be made with questionable ingredients, so it would be helpful to carry a small container of your own dressing with you and order salads without dressing.
  • Bring coconut aminos with you when going out for sushi, rather than using the soy sauce.

Bring coconut aminos with you when going out for sushi, rather than using the soy sauce.

 

Where to Go

  • If you have any say in the place that you’re eating at, choose a place that uses high quality ingredients such as grass-fed meats and organic veggies.
  • You can find a place by typing into yelp “farm to table,” “paleo,” “gluten-free,” “organic,” or something of that nature to find a restaurant that cooks with quality ingredients. Some of my favorites are:
  • Hu Kitchen: My #1 favorite restaurant in New York. Hu Kitchen is a paleo-friendly fast-casual dining establishment. Everything they sell is absolutely delicious. My favorite desserts are the Crack Bar, Maple Creme Brulee, and the Almond Butter + Puffed Quinoa chocolate bar. I had an iced coconut milk latte and it was delicious. I’ve yet to try the Crack Coffee, but it’s essentially Bulletproof coffee- so I’m sure it’s delicious. They’ve also got kombucha on tap! They’ve got tons of specials on weekdays that I’ve been dying to try- but since I don’t live in New York City, I only get there on weekends. So my go-to order is The Diesel Parker (it’s similar to lasagna in my mind). Check out their menu here.
  • Bareburger– They use organic, grass-fed meats & dairy. They also have some more exotic meats such as elk, bison, boar, and ostrich. They offer gluten-free buns, or you can order bun-less burgers to make it grain-free. And, their food tastes amazing. Click here for the menu.
  • The Burger Spot: The Burger Spot is a gourmet casual dining establishment. They use grass-fed meats, no preservatives, no fillers, and no added colors. Their salad dressings are made with olive oil. I love going here and getting a lettuce-wrapped burger with bacon, mushrooms, avocado, and onions and a side salad! Click here for the menu.
  • Seasons 52: Seasons 52 is a beautiful fine dining restaurant (perfect for date nights) that won’t leave you feeling overly stuffed when you leave. They have many healthy options and everything is delicious. I normally get the Cedar Plank Salmon (which inspired my Cedar Plank Salmon recipe). Check out the menu here.
  • The Thirsty Koala: The Thirsty Koala is a great place to go for date (if you get there early) or a night out with your friends. They use all grass-fed meats and have some exotic meats too. They cook with organic ingredients and the food is delicious. Check out the menu here.

 

Search Yelp for “farm to table,” “paleo,” “gluten free,” “organic,” or something of that nature to find a restaurant that cooks with quality ingredients.

 

Simple as that. Don’t worry about being “perfect” while you’re out. Do the best you can and enjoy the company of the people you’re with because that’s the real reason you’re out celebrating, right?

Cravings – What They Mean & How to Handle Them

I’m sure we can all relate to having a strong desire to eat a certain food – aka a craving – am I right?! Sometimes we try to fight off a craving and end up binge-eating the food or just give in to a craving right away and end up feeling guilty or ashamed. Does this sound like you? Do you feel like food is in control of you rather than you being in control?

There are a number of reasons why we get cravings, so the first step to managing your cravings is to figure out the reason why you are craving that food to begin with!

A craving can be your body’s way of telling you that you need more of certain nutrients that can be found in the food you are craving. It can also be the result of a food addiction such as a sugar addiction or even a cheese addiction. And sometimes cravings are emotional – boredom, sadness, happiness, loneliness. When a craving strikes, take a moment to think about why you are craving that food – is it a nutrient need, food addiction, or emotional?

A craving can be your body’s way of telling you that you need more of certain nutrients that can be found in the food you are craving.

Food Addiction

If you crave the same food over and over and feel like you have absolutely no control, it may be a food addiction. Sugar is highly addictive, and I myself have experienced sugar addiction. If you have an uncontrollable urge to eat sweets and treats, I’m sorry to say – you’re probably addicted. If this is the case, don’t worry – you can beat a sugar addiction and there are great programs to help you out such as The 21 Day Sugar Detox or The Restart Program. When you take sugar (or whatever food you’re addicted to) completely out of the picture for a while, the physical addiction is gone.

Your sugar cravings can also have an emotional or nutritional-need component to them as well. If you’ve gone through a sugar detox and are still struggling, your next step would be to look into if it’s an emotional craving or a nutritional-need craving.

Emotional Eating

If you suspect your craving stems from an emotion, look for a more healthful and practical way to deal with that emotion. For example: If you are bored, call a friend, read a book, go for a walk, get an adult coloring book, play a game, or do anything else that is fun to you that isn’t mindlessly eating. If you’re sad, instead of turning to food for comfort, you can exercise which releases endorphins and improves your mood.

If you suspect your craving stems from an emotion, look for a more healthful and practical way to deal with that emotion.

Nutritional-Need

If you’re unsure of why you are experiencing cravings, first drink a glass of water and take a walk or do something to distract yourself for 10-15 minutes. If you still have the craving after that and you’re thinking it might be a nutrient-need, refer to the table below to see what nutrients your food cravings contain and eat the healthier option. If your craving goes away after that, you’ll know it was a nutrient-need

 

Craving Nutrient Whole Food Options
Chocolate Magnesium Raw nuts & seeds, fruits, and legumes (if tolerated)
Acidic foods Magnesium Raw nuts & seeds, fruits, and legumes (if tolerated)
Bread Nitrogen Wild seafood, pastured meats, raw nuts, legumes (if tolerated)
To chew ice Iron Pastured meats, pastured chicken, wild seafood, seaweed, leafy greens, black cherries
Greasy food Calcium Mustard & turnip greens, kale, broccoli, sesame, legumes, and grass-fed dairy (if tolerated)
Salty food Chloride Raw goat milk, wild seafood, Himalayan pink salt or Celtic sea salt
Soda and/or carbonated drinks Calcium Mustard & turnip greens, kale, broccoli, sesame, legumes, and grass-fed dairy (if tolerated)
PMS cravings Zinc Pastured red meat with a focus on organ meats, wild seafood (especially oysters), leafy greens, root vegetables
Burnt food Carbon Organic fruit
 

 

Sweets

Could be either: Chromium, Carbon, Phosphorus, Sulfur, or Tryptophan Chromium- broccoli, grapes, grass-fed liver, grass-fed cheese, pastured chicken, or legumes

Carbon- organic fruit

Phosphorus- pastured poultry, beef, liver, eggs, dairy, wild seafood, nuts and legumes (if tolerated)

Sulfur- pastured egg yolks, pastured meat and poultry, wild seafood, garlic, onion, red peppers, cruciferous vegetables

Tryptophan- pastured liver, lamb, turkey, cheese, sweet potato, raisins, spinach

Next time a craving strikes, before immediately giving in, stop and think – “Is this an addiction, emotional craving, or a nutritional-need?” Try my suggestions and get to know your body better. Listen to it – what are those cravings telling you?